Valérie and Philippe DENIS welcomes you in an authentic frame where the harmony of the stone and the wood will enchant you.
Philippe, "Maître restaurateur", works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the foie gras "maison", the smoked salmon "maison", the snails of Fontcouverte, Saint Jacques and laughter of lamb...
Weekly closure : midday Monday and Sunday evening.
Annual closure : Easter and Autumn holidays.
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Tarifs 2011
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| Adult menu |
from 25 ¤ to 49 ¤
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| Child menu |
10 ¤
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| Group menu |
from 21.5 ¤ to 28 ¤
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