Nice restaurant for nice customers / "Homemade cooking".
Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Fera Tartare, sushis of foie gras, meats in cooking "low temperature", fresh fishes "a la plancha", sherbets full fruit times .
Her: Magali will guide you on the road of wines to find the elixir in accordance with your dish, or better still: the dish in accordance with wines of pure happiness, "Grand Crus", rare wines or wines of big wine growers.
Charming terrace of 24 places sheltered.
Number of flatware: 36 (24 outside)
Weekly closure: on Monday except holidays and celebrate
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Tarifs 2011
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| A la carte |
from 10 ¤ to 22 ¤
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| Adult menu |
from 15.5 ¤ to 26 ¤
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| Tasting menu |
49 ¤
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| Child menu |
10 ¤
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